February 28, 2012 § Leave a comment
Drew and I both love eggs. Together we go through about a dozen a week. Recently I had the baked eggs at Cafe Stella and they were so good I decided to recreate it at home. It’s such a simple dish that I’m going to be super tempted to have it every morning this week. I’m not even going to write up a real recipe because there’s no need to measure anything. Saute some greens (here I used swiss chard, but spinach would also be fine), add any other veggies you’ve got on hand (I used frozen corn), then put into oven safe dish. Spread some goat cheese on top, then crack 3 eggs on top of the cheese. Bake covered at 400 degrees until eggs are mostly set ( a little wiggle is fine, especially if you like more runny yokes). Sprinkle on some paprika and pepper. Voila! Seriously good.